tag:blogger.com,1999:blog-7345642885694941406.post792887025043509127..comments2023-04-13T02:35:37.837-07:00Comments on Shelley Bakes!: Ravioli in Pumpkin Cream Sauce with Cranberries and WalnutsShelley Kubitz Mahannahhttp://www.blogger.com/profile/15439212303693220034noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7345642885694941406.post-87824674806340520512010-02-17T18:28:02.593-08:002010-02-17T18:28:02.593-08:00Nope - I'm a freak for garlic. :) But feel fr...Nope - I'm a freak for garlic. :) But feel free to reduce it!Shelley Kubitz Mahannahhttps://www.blogger.com/profile/15439212303693220034noreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-16569618646096237762010-02-17T16:10:18.844-08:002010-02-17T16:10:18.844-08:00My mom and I are about to cook this for dinner, bu...My mom and I are about to cook this for dinner, but it seems like 2 T of garlic is a lot! Was that garlic overkill for you?WonderWomanhttps://www.blogger.com/profile/10248120578779540164noreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-53025158045671332962008-12-09T04:34:00.000-08:002008-12-09T04:34:00.000-08:00Man that looks good. I just added Ravolio to my sh...Man that looks good. I just added Ravolio to my shopping list. I have the rest of the ingredients on hand. <BR/><BR/>Loving the blog. You have very aceltic culinary taste. I still my friend cannot spell so forgive the flaws and love me anyway. lolAnonymousnoreply@blogger.com