tag:blogger.com,1999:blog-7345642885694941406.post9134543319403281767..comments2023-04-13T02:35:37.837-07:00Comments on Shelley Bakes!: Pioneer Woman's Fancy MacaroniShelley Kubitz Mahannahhttp://www.blogger.com/profile/15439212303693220034noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7345642885694941406.post-38186053218668777082010-01-27T05:20:10.869-08:002010-01-27T05:20:10.869-08:00Gotta love Ree! This looks great!Gotta love Ree! This looks great!Sinful Southern Sweetshttps://www.blogger.com/profile/02752325675924501194noreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-40953410030999853832010-01-19T05:22:25.507-08:002010-01-19T05:22:25.507-08:00@Nichole - that looks incredible! Thanks for shar...@Nichole - that looks incredible! Thanks for sharing!Shelley Kubitz Mahannahhttps://www.blogger.com/profile/15439212303693220034noreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-87973348697490159872010-01-18T21:22:15.335-08:002010-01-18T21:22:15.335-08:00Oh man. That looks amazing - I'm going to hav...Oh man. That looks amazing - I'm going to have to try it!<br /><br />That reminds me too, I was once watching a cooking show and saw this unbelievably quick and easy mac & cheese recipe, made with goat cheese - I've tried it, it's pretty good!<br /><br />12 Cavatappi pasta (spiral tubes)<br />5 oz fresh goat cheese <br />3 tbs butter<br />2 lbs roasted asparagus<br />fresh chives<br />Salt & pepper<br /><br />Roast asparagus (cut into 1-inch lengths) with some butter, salt & pepper in the oven (450 degrees for 10-15 mins)<br /><br />Meanwhile cook the pasta. Crumble the goat cheese & 3tbs of butter into a bowl. Right before the pasta is done, take 1/2 cup of the hot pasta water and whisk together with the cheese & butter. Add drained pasta, asparagus, cracked pepper and chives.Unknownhttps://www.blogger.com/profile/03607843424023785438noreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-1589469414130526752010-01-13T20:13:23.025-08:002010-01-13T20:13:23.025-08:00Thanks for the shout, sweets!
I seriously don...Thanks for the shout, sweets! <br /><br />I seriously don't know how I ever lived before putting bacon in macaroni and cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-52922626118441474752010-01-13T06:44:09.397-08:002010-01-13T06:44:09.397-08:00@AmuseboucheUK - thanks! I will do that! :) Chee...@AmuseboucheUK - thanks! I will do that! :) Cheers you guys!Shelley Kubitz Mahannahhttps://www.blogger.com/profile/15439212303693220034noreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-39588412148820342102010-01-13T06:11:16.682-08:002010-01-13T06:11:16.682-08:00Looks good - have you entered it into the Ultimate...Looks good - have you entered it into the Ultimate MacNCheese Blog Challenge that thecheeselover is hosting? <br /><br />http://thecheeselover.blogspot.com/2009/12/ultimate-macaroni-cheese-challenge_28.html<br /><br />AmuseBoucheUK xAmuseboucheUKhttps://www.blogger.com/profile/08353178051687284108noreply@blogger.comtag:blogger.com,1999:blog-7345642885694941406.post-58001056625171081182010-01-13T06:01:49.049-08:002010-01-13T06:01:49.049-08:00You're right--there's nothing quite like a...You're right--there's nothing quite like a delicious, creamy mac and cheese! With bacon? Nirvana.Ellehttp://ellesnewenglandkitchen.comnoreply@blogger.com