Wednesday, October 14, 2009

Classic Apple Crisp

I haven't made my love for Betty Crocker a secret. Some people were raised by the "Joy of Cooking" while my mom had a big ol' orange copy of Betty Crocker cookbook. So when I was having a wicked craving for apple crisp, I was tempted by several different recipes and options, but when it came down to it - all I needed were apples, oatmeal, real butter, flour and brown sugar.

Sometimes you can't mess with simplicity.

Apple Crisp
from Betty Crocker

4 medium tart cooking apples, sliced (4 cups - I used Honeycrisp ... excellent)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg (**I actually used fresh grated nutmeg - my life has been drastically altered by spice)
Cream or Ice cream, if desired

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream or ice cream - or eat it straight out of the pan like me. For dessert and for next day's lunch.


Deb said...

I just bought a bag of apples to make crisp tomorrow. Only problem? I FORGOT THE ICE CREAM!! :(

Katie said...

Love it. I have been craving Apple Crisp, must make it this weekend.

Anonymous said...

way to go Shelley--Betty will NEVER let you down! Mom