This is one of my latest obsessions when it comes to something that's easy to make, but has one hell of an impact on the tastebuds.
This recipe came from my coworkers who like to call it "tickle dip." Because they are slightly perverted, which makes me adore them. Despite the dubious name and the nature of this recipe, do not stop, pass go or collect $200 until you make this recipe.
1 tall jar of baby dills, drained and chopped
1 pkg. of Hillshire Farms honey ham, chopped
1 pkg. of Hillshire Farms corned beef, chopped (I could not find this, so I ended up using 2 packages of the Carl Buddig stuff)
1 8 oz. pkg. of cream cheese, softened
1/4 c. mayo
Take all of these ingredients. Dump them into your food processor. Blend until incorporated. Serve with crackers. Try not to eat the entire dish in one serving.