I found this recipe at Ezra Pound Cake and tweaked the ingredients to serve one.
Tuesday, January 17, 2012
I'm back ... kind of (Cacio e Pepe)
The cooking bug has yet to really return to me, so when I found myself seduced by a recipe this morning - I wasn't too surprised that it reminded me of comfort food from my childhood. Cacio e Pepe is simply what the title translates to: Pasta with cheese and pepper. It made me think of being a kid and the times my mom would make the simplest - but tastiest - dish ... boiled elbow macaroni with melted butter, a little bit of milk splashed in and plenty of salt and pepper.