I found this recipe at Ezra Pound Cake and tweaked the ingredients to serve one.
Because life is just the break between meals.
Tuesday, January 17, 2012
I'm back ... kind of (Cacio e Pepe)
The cooking bug has yet to really return to me, so when I found myself seduced by a recipe this morning - I wasn't too surprised that it reminded me of comfort food from my childhood. Cacio e Pepe is simply what the title translates to: Pasta with cheese and pepper. It made me think of being a kid and the times my mom would make the simplest - but tastiest - dish ... boiled elbow macaroni with melted butter, a little bit of milk splashed in and plenty of salt and pepper.
Subscribe to:
Post Comments (Atom)
2 comments:
Looks yummy Shelley! My pasta maker is in the mail!
I haven't had this is years...now I know what I'm going to throw together for a quick lunch!
Post a Comment