Thursday, June 16, 2011

Chocolate Peanut Butter Cookie Pizza

I recently got the best email ever from the folks at Pillsbury.  The subject of said email:  "Peanut Butter, Beer & Bacon!"  If you ask me, that's like a trifecta of perfection.  And this sinful confection of chocolate, peanut butter and deliciousness was the prominent recipe in this particular email.

This pic is straight off the Blackberry.  This recipe was too good to stage for better pictures.

A couple notes about this recipe - A) it's infinitely easy.  It's all the good things that can happen when you utilize convenience ingredients and it's one of those recipes that will make people think that you're a rock star.  Or that you must love them very, very much.  (And since I made this for my Urban Family, yes - I love you.  And I love the fact that you eat my cooking so I do not have to truck leftovers home and succumb to temptation.)  B)  The recipe says that it makes 12 servings.  Um, yeah.  If you're looking to be in a carb coma, cut this dish into 12 pieces.  More likely, this can be cut into 24 wedges or stretch it even further by cutting it into squares.

Alterations I made:  The original dish called for using chocolate chip cookie dough. I substituted peanut butter cookie dough (I'm a freak for that). Also, I omitted the additonal fudge topping on the top of the dish (I subscribe to the belief that there is such thing as too much chocolate) and forewent putting peanuts on this dish and used chopped up Reese's Peanut Butter cups instead.  Because there may be such thing as too much chocolate, but there's no such thing as too much peanut butter combined with chocolate.

2 comments:

Amanda said...

This looks soo yummy! I like your changes to the recipe. Sounds more heavenly to me than the original :)

Paul said...

This would be the sort of thing that would derail my diet...and might be worth it :)