I've been working from home since the end of March. And about a month ago, 100 degree temperatures in the Midwest had me, the cat and my laptop fleeing for the cooler temperatures of the basement. It was there that I found myself watching Food Network while I was pounding out proposals.
Yeah - it wasn't the most productive couple of days of my life.
Regardless, I got some food inspiration from this exile, including
this salad from Bobby Flay.
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Toasted Israeli Couscous Salad with Grilled Summer Vegetables | |
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This dish would be particularly good for a potluck - it is damn tasty and it makes a TON of salad.
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