Wednesday, October 19, 2011

Freezer Tomato Sauce

Umm ... so I'm going to apologize that this blog post is about, oh ... a month too late?  Although I've heard rumor that the unseasonably warm weather in Minnesota has had some people still picking tomatoes - I made this recipe right after Labor Day weekend when my neighbor had given me carte blanche to raid her cherry tomato bushes.

I found this recipe on Leite's Culinaria, which is one of my favorite food blogs out there.   For those of you still harvesting tomatoes, give it a shot.  And if you're like me and dreaming of next year's bounty, go ahead and bookmark this for next year.

1 comment:

Outlander Kitchen said...

I love the look of that sauce...thick and delicious! Theresa