Umm ... so I'm going to apologize that this blog post is about, oh ... a month too late? Although I've heard rumor that the unseasonably warm weather in Minnesota has had some people still picking tomatoes - I made this recipe right after Labor Day weekend when my neighbor had given me carte blanche to raid her cherry tomato bushes.
I found
this recipe on Leite's Culinaria, which is one of my favorite food blogs out there. For those of you still harvesting tomatoes, give it a shot. And if you're like me and dreaming of next year's bounty, go ahead and bookmark this for next year.
1 comment:
I love the look of that sauce...thick and delicious! Theresa
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