Saturday, June 27, 2009
First disclaimer: This recipe was created by a woman who hates mushrooms. But she loves this casserole.
Second disclaimer: It's easier than hell, tastier than imaginable and can't be good for you whatsoever (and I even substituted ground turkey ...)
And finally: I love this recipe because it reminds me of my mama - hence I call it Mama Casserole. This is a homely casserole that is good for rainy days or watching crappy romantic comedies.
by Mama Sharon
1 lb. ground meat (mom uses ground beef, I use turkey)
1/2 bag frozen tater tots
2 cans Campbell's Golden Mushroom soup
Heat oven to 400 degrees. In a casserole (I used my beautiful square Paula Deen one ... I have no clue what size it is - 9 x9?) pat down the ground meat to a thin layer. Cover with a single layer of tots and spoon soup over the tots. Bake in the oven for 45 minutes to an hour.