Wednesday, June 17, 2009
Pork Chops Loaded with Deliciousness
It's kind of funny - when I originally saw this recipe on the AllRecipes newsletter, I clicked on it but wasn't going to make it because of the fat content. But then I clicked on the recipe again and realized that I had to try these pork chops just once for the sake of the awesomeness I knew that would follow.
And I was not disappointed. I made these chops for dinner when my mother-in-law came up for the weekend. I think Gloria liked them, but Ryan and I were transported to some sort of pork heaven that was coated in Ritz Crackers and bathed in butter.
It was that delicious.
Famous Pork Chops
1 c. crushed butter crackers
garlic salt to taste (**I omitted because I suck and I forgot.)
ground black pepper to taste
3 eggs, beaten (**seriously? You only need 1 or 2. Three is a waste)
4 pork chops (**I ended up making 6 with the amt of eggs)
1/2 cup butter
1. Preheat oven to 375 degrees F.
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.