|These are three of my four nephews - Cody, Kyle & Jordan - this is while we were hiking in the Badlands last summer.|
This is my late grandma Sophie. The adorable chunky monkey she is smooching is none other than yours truly.
1 pint mayonnaise (do not use low fat, do not use Miracle Whip, do not even think about cheating on this ingredient or I will thump ya.)
6 T. sugar
6 tsp. vinegar (I used apple cider ... I think that any kind can suffice)
1 c. heavy cream
dash of pepper (in my maddening, frou-frou way, I used freshly ground black peppercorns. Because I'm contrary like that.)
My mom usually takes a clean jar (canning, leftover peanut butter container or even the jar that the mayo came out of) and measures in the ingredients. Then she puts the cap back on it and shakes it like mad. If you don't want to do this, you can dump all the ingredients into a bowl and whisk together.
I doubled this recipe and used it to dress three pounds of pre-shredded coleslaw mix. (It was a graduation party - I wasn't messing around.) I had about a cup of leftovers. And it was good. Not Grandma Sophie good, but good enough to make my momma happy.