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| I taste better than I look. |
Here's the deal - I don't care if you're afraid to bake with yeast like I am, it is time to get over the fear and make this. Now.
What's even better about this is that the recipe is basically pizza dough that's studded with olives. So now you have a double-duty recipe that can be made into pizza crust or modified into a kick ass appetizer.
Thank you, Pioneer Woman.
2 comments:
This was so tasty I've been begging for it to be made again.
Pleeeeeeease?
So I don't like olives, and probably won't make this. However, I LOVE Pioneer Woman and 90% of my recipes lately come from her. Her shredded pork and pot roast are amazing!
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