Wednesday, June 23, 2010

Olive Foccacia

OK, so now I'm getting a little cocky.  But given my ability to bake with yeast and needing to bring something to nosh for a recent get together with friends, I decided to try this recipe from The Pioneer Woman:  Olive Foccacia.

I taste better than I look.

Here's the deal - I don't care if you're afraid to bake with yeast like I am, it is time to get over the fear and make this.  Now.

What's even better about this is that the recipe is basically pizza dough that's studded with olives.  So now you have a double-duty recipe that can be made into pizza crust or modified into a kick ass appetizer.

Thank you, Pioneer Woman.


Olive Juice Too said...

This was so tasty I've been begging for it to be made again.


Joy said...

So I don't like olives, and probably won't make this. However, I LOVE Pioneer Woman and 90% of my recipes lately come from her. Her shredded pork and pot roast are amazing!