Saturday, October 23, 2010

Peanut Bars

My brother- and sister-in-law (along with my nephew-pup Toby) recently moved cross country to Virginia.  And while my sister-in-law took only a few kitchen necessities with her (they arrived ahead of the rest of their worldly goods), she was still able to whip this dish together, which she says is reminiscent of eating a Payday Bar.

You'll have to excuse me, I'm currently drooling ... 

Peanut Bars

1. Bottom Layer:
Butter a 9x13 pan.  Pour in 1/2 of a 16 oz. jar of dry roasted peanuts (Note from my SIL: On a subsequent try you may be tempted to add more peanuts. I only recommend adding to the bottom. More on top do not stick as well :))

2. Middle Layer:
Melt 2-1/2 T butter with 10-12 oz peanut butter chips.  Remove from heat.  Add 1 can sweetened condensed milk and 3 cups mini marshmallows.  Stir to mix, pour into nut lined pan.

3. Top Layer: Add remaining nuts and press into mix.


Megan said...

When I first started my current job, a co-worker gave us a payday bar on payday. (we only get paid once a month!) How fun it would be to make these bars and give them to the co-workers. Bookmarked and stumbled!

Gregs Eggs said...

@Megan: As a humble co-worker of the marvelous Shelley Bakes writer,I can only second your opinion that she should bring in these wonderful thingies, as I might even get one (or two.)

SKM said...

Oh Greg, you sweet talker you. :-)