My brother- and sister-in-law (along with my nephew-pup Toby) recently moved cross country to Virginia. And while my sister-in-law took only a few kitchen necessities with her (they arrived ahead of the rest of their worldly goods), she was still able to whip this dish together, which she says is reminiscent of eating a Payday Bar.
You'll have to excuse me, I'm currently drooling ...
1. Bottom Layer:
Butter a 9x13 pan. Pour in 1/2 of a 16 oz. jar of dry roasted peanuts (Note from my SIL: On a subsequent try you may be tempted to add more peanuts. I only recommend adding to the bottom. More on top do not stick as well :))
2. Middle Layer:
Melt 2-1/2 T butter with 10-12 oz peanut butter chips. Remove from heat. Add 1 can sweetened condensed milk and 3 cups mini marshmallows. Stir to mix, pour into nut lined pan.
3. Top Layer: Add remaining nuts and press into mix.