You'll have to excuse me, I'm currently drooling ...
Peanut Bars
1. Bottom Layer:
Butter a 9x13 pan. Pour in 1/2 of a 16 oz. jar of dry roasted peanuts (Note from my SIL: On a subsequent try you may be tempted to add more peanuts. I only recommend adding to the bottom. More on top do not stick as well :))
2. Middle Layer:
Melt 2-1/2 T butter with 10-12 oz peanut butter chips. Remove from heat. Add 1 can sweetened condensed milk and 3 cups mini marshmallows. Stir to mix, pour into nut lined pan.
3. Top Layer: Add remaining nuts and press into mix.
3 comments:
When I first started my current job, a co-worker gave us a payday bar on payday. (we only get paid once a month!) How fun it would be to make these bars and give them to the co-workers. Bookmarked and stumbled!
@Megan: As a humble co-worker of the marvelous Shelley Bakes writer,I can only second your opinion that she should bring in these wonderful thingies, as I might even get one (or two.)
Oh Greg, you sweet talker you. :-)
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