Wednesday, October 29, 2008

Homemade Pancakes: You Don't Need No Bisquick!

Prior to my life with my future husband, I actually learned how to make pancakes from scratch. OK - so that isn't rocket science, but considering I came from a household where pancakes came out of a box (whether it was powder or frozen), I consider this to be a huge achievement. But the reason I know how to make homemade pancakes is because of my dear friend and former roommate (and future bridesmaid) Gretchen. I lived with Gretchen when we went to Malta during our junior year of college. On Sunday morning, Gretchen would treat the flatmates to a breakfast of homemade pancakes. And even if she went out the night before and decided to not get up until afternoon the next day, she'd come home, make a bowl of batter and leave it in the fridge for the early risers. Gretchen learned to make pancakes from her father Rick and when I asked her for the recipe she said it was probably from Betty Crocker. But it's all good.


Homemade Pancakes

1 1/4 c. flour
3 tsp. baking powder
1 T sugar
1 egg
1 c. milk
2 T oil
1 tsp. vanilla

Mix all ingredients together. Cook on a griddle that's heated to 340 degrees or in a frying pan. (If the pan is not hot enough, you'll know ... trust me ... you'll know.)

3 comments:

Deb said...

Isn't it sad that I've never made pancakes like this? I, too, have indulged in the mix or out of the box. Not next time! I'm gonna make it this weekend and report back!

Tara Meissner said...

Loving the blog Shelley.

Your so creative and funny :-)

Anonymous said...

I used to make pancake batter from Betty Crocker in the blender and then pour them out on the little cast iron griddle that I seem to have lost.

MP