A couple of my readers might remember my Great-Grandma Florence Ewing, but unfortunately for the rest of you, Grandma Ewing went to her heavenly home about 15 years ago and there's no one else like her in this world.
First and foremost, my grandma was tiny - she came up to about my chest. That lady was chin-high, but damn could she cook and bake. I can close my eyes and remember exactly what she looked like - my grandpa Stan favored her in looks and oh, how my grandpa loved his mom. All of the Ewing kids adored her, so did her grandchildren and her great-grandchildren. I would give anything for a loaf of her lemon poppyseed bread. My mom almost cried the day that she opened grandma's last jar of homemade pickles.
One of the things that is maddening about losing someone like my great-grandma is that many of her recipes came from the confines of her head - the lady rarely wrote anything down. So to find this one, with little to no explanation - is a sweet surprise. Even if its just a road map.
Fried Green Tomatoes
by Florence Ewing
Green tomato Seasoned flour
Stem and wash a green tomato. Slice it round. Roll in seasoned flour. Fry in bacon grease or oleo. Try these for supper. Very good.
Grandma didn't waste words, y'all.