A dear friend of mine just had a baby and I've promised food that she can throw in her freezer. OK - that's not too difficult, but finding the perfect recipe is. So, I went to my handy stash of recipes to try in Google Docs and found one for a Tuscan Stoup that sounds good and sounds like something that her other two children might actually eat. One problem - it calls for an ingredient that I've never heard of. And for once, Wikipedia didn't really steer me in the right direction.
So ... I went to recipezaar.com and since I'm fancying myself these days as a novice foodie, I actually signed up for their free membership and posted my dilemma on their community board. Not 15 minutes later, I received reply from people who are far more knowledgeable than I am.
Recipezaar ... I think I love you.
2 comments:
I want to know what the ingredient was!!
tatsoi ... which is a smaller version of bok choy? I'm pretty confident I won't find that at Hyvee.
Post a Comment