Wednesday, July 7, 2010

Giada's Chocolate Chip Cookies

Someday I need to do a bake-off of chocolate chip cookies, because by virtue of the man I married, I end up baking a lot of this variety because it's his favorite. 

This is Giada DeLaurentiis' version of chocolate chip goodness. Supposedly, she loves them so much that she baked over 200 of them for her wedding reception.  I cannot attest that they are that good, but you really can't go wrong with butter, sugar, chocolate chip cookies, oats, eggs and flour.

Yes, that's a garden hose you are seeing in the background.  Just focus on the cookie goodness.

One note - I think the next time I make these, that I would up the oats content to 3/4 of a cup or a whole cup.  These aren't the sturdiest cookies that I've ever made and I think additional flour or oats would make these a bit better and reduce them spreading all over the fracking cookie sheet.

2 comments:

Dragon said...

I'll take a dozen!!

Unplanned Cooking said...

Every time I flip over to a food blog I get hungry. Love the cookies!