OK - I hate to be this brief, but I saw this in my blogroll this morning and had to post this link IMMEDIATELY because if I wasn't at work, I would so be drooling right now.
http://bitten.blogs.nytimes.com/2009/05/26/featured-recipe-pasta-with-slow-cooked-portobello-mushrooms/
Pasta with Slow Cooked Portobello Mushrooms from Mark Bittman. I've recently started worshiping at the altar of Bittman and this recipe is one of the reasons why I'm an acolyte. I cannot WAIT to try this!
Drool moment over! And out.
Because life is just the break between meals.
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